Bone Scissors (K16) (12p/120p)

Cut with precision using the Bone Scissors (K16). Engineered for strength and accuracy, these heavy-duty scissors are designed to handle tough cuts with ease. Ideal for kitchens, butcher shops, or professional food preparation, they provide reliable performance when cutting through poultry, fish, or meat with bones. With their ergonomic grip and durable build, they ensure comfort and long-lasting use.

Key Features

• Heavy-Duty Performance: Sharp blades designed to cut through bones and tough meat

• Durable Construction: Built to withstand frequent and professional use

• Ergonomic Grip: Comfortable handle reduces hand fatigue during extended tasks

• Versatile Use: Suitable for kitchens, butcher shops, and food preparation needs

• Easy to Clean: Smooth design allows quick washing and maintenance

The Bone Scissors (K16) combine strength, precision, and comfort—making them an essential tool for both professional chefs and home kitchens.